SEASONAL MENU
Valid April and May
BREAKFAST
Huevos Motuleños
Sunny Side up Eggs Served on a Tostada w/ Refried Black Beans + Tomato Red Souce + Ham + Peas + Plantains + Crema + Jack + Pickled Red Onions and Habanero.
KM 23 Pancakes
Delicious Fluffiness topped w/ Strawberries + Fried Plantains + Cinnamon Cream + Nuts & nostalgic Galletas Marias as a sweet remembrance of the road to Toluca, Edo. de México
Chilaquiles Omelette
Veggie Omelette covered in Chilaquiles + Crema + Cilantro + Cotija
BEBIDAS
No Name Drink
Amaretto + Blackberry Liqueur + Champagne
Stawberry Orange Nectar
LUNCH & DINNER
Loma Linda Shrimp Taco
Crispy Shrimp Tempura + Salsa Dinamita, served w/Guac _ Refried Black Beans + Flour or Corn Tortillas on the side
Tacos del Mercado (3)
Fried Deshebrada Tacos topped w / Lettuce + Cilantro + Avocado Slices +Cotija, smothered in red tomato salsa
Stinky Beef Picaña Tacos
Juice Picaña on top of made to order Corn Tortillas served w/Guac + Roosted Garlic Head
DESSERT
Coconut Ice Cream
Served w/Margo Sauce + Coconut Flakes + Roasted Marshmaloows
DRINKS CON MADRE
Hibiscus Cucurrucucu Paloma
Our Tradicional Paloma, topped with freshly made Hibiscus extract and an aromatic bubble.
Ugly Duckling
Coconut Rum + Hpnotiq + Blue Curacao + Fresh Lime Juice + Lemon Lime Soda. Served with a Little Duck to keep you company
Smurf
Silky Mixture of Liquore di Sambucca + Baileys
