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MENU
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SEASONAL MENU

Valid October 1 to November 5

BREAKFAST

Pan de Muerto

Season Special
Del Más Allá Para El Más Acá

$3.50

Tlacoyos de Chicharrón

2 Corn Tlacoyos, filled w/ Refried Black Beans, topped w/ Chicharrón in Salsa Roja and Chicharrón in Salsa Verde + Avocado + Crema +Cotija. Served w/ Side of Olla Beans

$14.50

Ham + Jack Omelette

3 Egg Omelette filled w/Ham + Jack, topped w/Morra Mia's famous Salsa Suiza (Creamy Verde) and Crispy Tortilla Strips

$12.50

Toluca Enchiladas Choriqueña

3 Enchiladas filled w Panela topped w/Salsa Ranchera + Chorizo + Nopalitos Salad + Crema

$13.50

BEBIDAS

Mimosa de Jamaica

Hibiscus + Buddly

$9.9

LUNCH & DINNER

Morra Mía's Kale Caesar

100th Happy Birthday!
Caesar Salad Un siglo de Frescura!!!

Kale + Green Apple + Seasonal Pomegranate Seeds +Romano Caesar Dressing +Cotija

Regular

$12

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w/Achiote Chicken

$4

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w/Achiote Shrimp

$8

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Special Recipe

Pork Belly Manchamanteles

9 oz. of Pork Belly in 3 Chile Adobo. Served w/ Made to Order Corn Tortillas + a Side of Cilantro Lime Rice

$20.50

La Nube

Mezcal Ojo de Tigre + House Horchata + a Cloud of Chocolate Abuelita

$13

DESSERT

Chocolate Cake

Turns an Ordinary day into a Feast for the Senses!

$12.50

Pan de Muerto Morra Mia.jpeg
Desayuno Morra Mia.jpeg
Lunch And Dinner Morra Mia.jpeg
Lunch and Dinner Morra Mia
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