Tacos: a Mexican culinary icon that has conquered taste buds around the globe.
Their history is as rich and diverse as the flavors they encompass within each tortilla. At Morra Mia, we're passionate not only about serving delicious tacos but also about sharing their fascinating story with you.
Humble Origins
Tacos have their roots in ancient Mesoamerica, where indigenous civilizations like the Aztecs and Mayans already enjoyed similar dishes. They used corn tortillas to wrap a variety of ingredients, from fish to insects, creating a versatile and nutritious meal.
The Taco Evolved!
With the arrival of the Spanish in Mexico in the 16th century, a cultural exchange occurred that influenced Mexican cuisine. The Spanish introduced new ingredients such as beef and pork, which merged with local culinary traditions to create a variety of new taco fillings.
The Taco Revolution in the 20th Century
During the 20th century, tacos became a fundamental part of Mexican culinary identity. Taquerias were established throughout Mexico, serving a wide range of tacos, from classic carne asada to exotic lengua and tripe varieties. This culinary expansion coincided with the growth of tourism, spreading the flavors of Mexico worldwide.
Tacos Today
